In article >,
Boron Elgar > wrote:

> I have a cake in the oven, the Buttercake Bakery's Marble Cake, the
> recipe for which I have tweaked and played with to turn it into the
> latest family favorite.
>
> Next up is Jacques Torres Chocolate Chip Cookies, as interpreted by
> the NYT and then re-interpreted by me (have you figured out that I
> have this habit of never using a recipe without leaving my own stamp
> on it?).
>
> Ribs for dinner tonight. Two fine slabs sitting in the kitchen and
> they'll hit the grill later. Four-bean salad has to be made, too.
>
> Boron

The ribs sound wonderful! What'd you do to the marble cake?

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most recently updated last night, 8-17-2008. Fair entries are DONE!