On Aug 24, 5:24*pm, rosie > wrote:
> On Aug 24, 7:13 pm, Sqwertz > wrote:
>
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> > rosie > wrote:
> > > On Aug 23, 11:03 pm, Sqwertz > wrote:
> > >> sarah gray > wrote:
> > >>> Sqwertz > wrote in
> > :
>
> > >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs,
> > >>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme
> > >>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is
> > >>>> much better.
>
> > >>> I am not a big sweets eater, but that stuff is like frozen crack.
>
> > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that
> > >> and you're hooked. And when that pint's gone, you go get another...
>
> > >> At least they're only $3 each instead of $20.
>
> > > This is, by far, the very best ice cream I have ever eaten. I can't
> > > buy it- as I will eaat it all at one sitting. Orgasmic...
>
> > I didn't know it had such recognition out here, with so many
> > different flavors/brands being available.
>
> > I typically eat a pint in two, sometimes 3 nights. I used to just
> > dish out about 4 ounces at a time. Then I finally admitted to
> > myself that I'd just come back for more, so why not just take 6 or 8
> > ounces the first time around?
>
> > -sw- Hide quoted text -
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> > - Show quoted text -
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> Awww Steve, you can do better than 6 or 8 oz at a time!!
> Next week I will be in the land of Gelato, my favorite flavor is
> Melone..... but it may be too late in the year for that!!
>
> Rosie- Hide quoted text -
>
> - Show quoted text -

Damn, have a good time- I'll be there a year from now...