Steve Pope wrote:

> George > wrote:
>
>>Steve Pope wrote:
>
>>> When I open a tin, I rinse off the oil and transfer to
>>> a new container. This is just for convenience, no problem
>>> to let it solidify instead, then scrape/rinse it away later.
>
>>Can I suggest that you are loosing a lot of the flavor that has
>>dissolved in the oil?
>
> Yes, but you can compensate by using more anchovies to
> begin with.

Or he could just tight the oil that's been loosed.

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