jmcquown > wrote:

>Steve Pope wrote:

>> Giusi > wrote:

>>> "Steve Pope" > ha scritto nel messaggio

>>>> When I open a tin, I rinse off the oil and transfer to
>>>> a new container. This is just for convenience, no problem
>>>> to let it solidify instead, then scrape/rinse it away later.

>>> Steve, for many of southern recipes, you need the oil and salt for
>>> the finished flavor of the dish. Ex: orecchiette ai broccoletti

>> Sure, go for it if you want anchovie tin fluid in your
>> dish.

>The OP said he bought it in a jar.

Yes, certainly. There was thread drift, to tins.

Steve