"koko" > wrote in message
...
>
> I bought some eye of round steak that had been put through the
> tenderizing machine. My intention was to make Chicken Fried Steak, but
> lately there has been some discussion here about Swiss Steak. Mainly
> about what makes Steak a Swiss Steak, and when it isn't a Swiss Steak.
> I decided to try and make the best of both worlds, my version of a
> Chicken Fried Steak gone awry. Maybe I'll name it Swiss Fried Steak,
> yeah...that's it.

That looks really good! My husband would *love* that. I'll file it away for
a Sunday dinner - way too much work for a weeknight around here. :-)