On Tue, 26 Aug 2008 18:19:27 -0400, "dejablues"
> wrote:

>
>"koko" > wrote in message
.. .
>>
>> I bought some eye of round steak that had been put through the
>> tenderizing machine. My intention was to make Chicken Fried Steak, but
>> lately there has been some discussion here about Swiss Steak. Mainly
>> about what makes Steak a Swiss Steak, and when it isn't a Swiss Steak.
>> I decided to try and make the best of both worlds, my version of a
>> Chicken Fried Steak gone awry. Maybe I'll name it Swiss Fried Steak,
>> yeah...that's it.
>
>That looks really good! My husband would *love* that. I'll file it away for
>a Sunday dinner - way too much work for a weeknight around here. :-)
>
I remember those days, I hope you will be able to make it soon.
Did you read Nancy2's comments? she has some good ideas for
variations.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 8/25