Where to start? OK, I've just taken a job at a restaurant. I've talked the
talk and now need to walk... yada. Despite being in a cooking school 35+
yrs ago, I decided then cooking was not a prof I wanted to persue. Now,
things are diff. In this area, cooking is a job to be counted on. So....

Started about 10 days ago, as a dishwasher. Jes got promoted to prep cook
yesterday. I see things that are an eye opener. Some good, some not so. A
pretty good restaurant, but.....

I will be reporting on the life and times of a geezer foodie taking up the
career of an aspiring cook-to-be. Should be interesting. Also, this is
the last time I will be typing like a kid. Discovered I have carpel tunnel
yada, so will be going into afflicted cel fon txt mod.

Luv U al!
nb