notbob wrote:
>
> Where to start? �OK, I've just taken a job at a restaurant. �I've talked the
> talk and now need to walk... yada. �Despite being in a cooking school 35+
> yrs ago, I decided then cooking was not a prof I wanted to persue. �Now,
> things are diff. �In this area, cooking is a job to be counted on.. �So....
>
> Started about 10 days ago, as a dishwasher. �Jes got promoted to prep cook
> yesterday. �I see things that are an eye opener. �Some good, some not so. �A
> pretty good restaurant, but.....
>
> I will be reporting on the life and times of a geezer foodie taking up the
> career of an aspiring cook-to-be. �Should be interesting. �Also, �this is
> the last time I will be typing like a kid. �Discovered I have carpel tunnel
> yada, so will be going into afflicted cel fon txt mod. � �
>
> Luv U al!
> nb

Inquiring minds need to know, what kind of joint?

Good Luck!

Sheldon