notbob wrote:
> Where to start? OK, I've just taken a job at a restaurant. I've talked the
> talk and now need to walk... yada. Despite being in a cooking school 35+
> yrs ago, I decided then cooking was not a prof I wanted to persue. Now,
> things are diff. In this area, cooking is a job to be counted on. So....
>
> Started about 10 days ago, as a dishwasher. Jes got promoted to prep cook
> yesterday. I see things that are an eye opener. Some good, some not so. A
> pretty good restaurant, but.....
>
> I will be reporting on the life and times of a geezer foodie taking up the
> career of an aspiring cook-to-be. Should be interesting. Also, this is
> the last time I will be typing like a kid. Discovered I have carpel tunnel
> yada, so will be going into afflicted cel fon txt mod.
>
> Luv U al!
> nb

Interesting. What type of restaurant, nonbob?
--
Jean B.