Congrats! I would love to be doing the same. I was just in the process of
opening a commercial kitchen to rent out to caterers and to use as a cooking
school, when Rich found this new job and we had to move here from California.
Keep us posted on what it is like.

What restaurant is it and where?

J.


On Wed, 27 Aug 2008 13:47:29 -0400, notbob wrote
(in article >):

> Where to start? OK, I've just taken a job at a restaurant. I've talked the
> talk and now need to walk... yada. Despite being in a cooking school 35+
> yrs ago, I decided then cooking was not a prof I wanted to persue. Now,
> things are diff. In this area, cooking is a job to be counted on. So....
>
> Started about 10 days ago, as a dishwasher. Jes got promoted to prep cook
> yesterday. I see things that are an eye opener. Some good, some not so. A
> pretty good restaurant, but.....
>
> I will be reporting on the life and times of a geezer foodie taking up the
> career of an aspiring cook-to-be. Should be interesting. Also, this is
> the last time I will be typing like a kid. Discovered I have carpel tunnel
> yada, so will be going into afflicted cel fon txt mod.
>
> Luv U al!
> nb