On Aug 27, 11:12*am, Janis > wrote:
> Congrats! *I would love to be doing the same. *I was just in the process of
> opening a commercial kitchen to rent out to caterers and to use as a cooking
> school, when Rich found this new job and we had to move here from California.
> *Keep us posted on what it is like.
>
> What restaurant is it and where?
>
> J.
>
> On Wed, 27 Aug 2008 13:47:29 -0400, notbob wrote
> (in article >):
>
>
>
> > Where to start? *OK, I've just taken a job at a restaurant. *I've talked the
> > talk and now need to walk... yada. *Despite being in a cooking school 35+
> > yrs ago, I decided then cooking was not a prof I wanted to persue. *Now,
> > things are diff. *In this area, cooking is a job to be counted on. *So....
>
> > Started about 10 days ago, as a dishwasher. *Jes got promoted to prep cook
> > yesterday. *I see things that are an eye opener. *Some good, some not so. *A
> > pretty good restaurant, but.....
>
> > I will be reporting on the life and times of a geezer foodie taking up the
> > career of an aspiring cook-to-be. *Should be interesting. *Also, *this is
> > the last time I will be typing like a kid. *Discovered I have carpel tunnel
> > yada, so will be going into afflicted cel fon txt mod. * *
>
> > Luv U al!
> > nb- Hide quoted text -
>
> - Show quoted text -

Where were you before you moved? I know it would thrive in my area,
and I'm surprised no one has one that I know of. It's really hard to
find a commercial kitchen-I've looked into it a few times myself...