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Julia Altshuler Julia Altshuler is offline
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Default Adventures in cooking land

notbob wrote:
>
> supsdly, best in twn, but......
>
> I c grt ingreds used 4 fst fd tchnqs. lota saute (sklt) dshes, both ital nd
> orintl. otoh, bacn wrp sea sclps, huge scampi plates, ny stks, etc. lota
> grt meals, but room 4 improv. $6k wrth of sprsso eqpt, but no clue of how
> to use. the eggs beny with holnday mix aproch.



Count me as one who would be interested in your descriptions of your
adventures at your new job but who isn't so interested as to make it
worth my while to decode the above into English. I'm not singling you
out. I don't read anyone who doesn't put an effort into using standard
punctuation, capitals/lower case, spelling. I'm not talking about the
occasional misspelling. I do that too. But when the typing approaches
unreadable, I don't have the time to figure out what's meant.


--Lia