Adventures in cooking land
On Wed, 27 Aug 2008 18:02:13 GMT, notbob > wrote:
>I c grt ingreds used 4 fst fd tchnqs. lota saute (sklt) dshes, both ital nd
>orintl. otoh, bacn wrp sea sclps, huge scampi plates, ny stks, etc. lota
>grt meals, but room 4 improv. $6k wrth of sprsso eqpt, but no clue of how
>to use. the eggs beny with holnday mix aproch.
You English will have to improve....don't do ebonics here.
|