> "aem" > wrote in message
(snip)
> > 3. Pour the vinegar solution over the beans to cover completely.
> > Marinate, refrigerated for at least 24 hours. The beans will keep
> > refrigerated for 3 to 4 weeks.
> >
> > Note on the last two sentences: it's not clear to me whether you
> > drain the beans before storing them for the longer term, or store them
> > in the pickling juice. Which would you do? -aem

Leave them in the brine!! Absolutely.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, blahblahblog is back and
most recently updated last night, 8-17-2008. Fair entries are DONE!