On Wed, 27 Aug 2008 13:19:32 -0500, George Shirley
> wrote:

>Lou Decruss wrote:
>> On Wed, 27 Aug 2008 16:40:23 +0200, ChattyCathy
>> > wrote:
>>
>>> http://www.recfoodcooking.com
>>>
>>> Thanks go to Terry (P'rfesser) for sending in this survey.
>>
>> I've never canned but would like to and plan on doing it sometime in
>> the near future. I spoke here recently about a bunch of berries I
>> have and I want to try something with them. I'd also like to try
>> making dill pickles.
>>
>> Unfortunately right now I'm in the middle of a honey-do week/month and
>> it's going to be awhile before I can spend much time in the kitchen
>> other than throwing a quick dinner together.
>>
>> Painter Lou
>Let me recommend a site for you to consider Lou.
>
>http://www.uga.edu/nchfp/index.html
>
>The National Food Safety site with lots of details on preserving food.
>They even have an on line food preserving course you can take at no
>charge. There is also a good bit of information on the
>rec.food.preserving FAQ site at:
>
>http://rfpfaq.jaclu.com/rfpFAQ.htm
>
>In addition you can read and post on rec.food.preserving and there a
>number of very competent home canners who post there.
>
>Good luck.

Great links George. Thank you.

Lou