Uh, that is embarassing. Sorry about that. Here is the recipe again.

1/2 head red cabbage
1 head greed or savoy cabbage
1/2 bunch cilantro
1 cup green onions, chopped
1/2 cup rice-wine vinegar
1/4 cup sesame oil
1/4 cup honey
2 Tbs. sugar
1/2 Tbs. Chinese Five-Spice powder
1/4 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted

Finely shred green and red cabbage into a bowl; add green onions. Combine
vinegar, oil, honey, sugar and spice powder; blend with whisk or fork. Add
dressing to vegetables and add cilantro, sesame seeds and almonds just before
serving.




On Thu, 28 Aug 2008 10:13:31 -0400, hahabogus wrote
(in article >):

> Janis > wrote in
> la.org:
>
>> Here is a good one:
>>
>> Asian Cole Slaw
>>
>> _ head red cabbage
>> 1 head greed or savoy cabbage
>> _ bunch cilantro
>> 1 cup green onions, chopped
>> _ cup rice-wine vinegar
>> _ cup sesame oil
>> _ cup honey
>> 2 Tbs. sugar
>> _ Tbs. Chinese Five-Spice powder
>> _ cup sesame seeds, toasted
>> _ cup sliced almonds, toasted
>>
>> Finely shred green and red cabbage into a bowl; add green onions.
>> Combine vinegar, oil, honey, sugar and spice powder; blend with whisk
>> or fork. Add dressing to vegetables and add cilantro, sesame seeds
>> and almonds just before serving.
>>
>>
>>
>> On Wed, 27 Aug 2008 16:05:35 -0400, Sheldon wrote
>> (in article
>> >):
>>
> How much is _ ?
>
>
>