notbob wrote:

> Where to start? OK, I've just taken a job at a restaurant. I've
> talked the
> talk and now need to walk... yada. Despite being in a cooking school
> 35+
> yrs ago, I decided then cooking was not a prof I wanted to persue.
> Now,
> things are diff. In this area, cooking is a job to be counted on.
> So....
>
> Started about 10 days ago, as a dishwasher. Jes got promoted to prep
> cook
> yesterday.

Congrats, nb!

> I see things that are an eye opener. Some good, some not
> so. A pretty good restaurant, but.....
>
> I will be reporting on the life and times of a geezer foodie taking up
> the
> career of an aspiring cook-to-be. Should be interesting. Also, this
> is
> the last time I will be typing like a kid. Discovered I have carpel
> tunnel yada,

Not such good news.

> so will be going into afflicted cel fon txt mod.

Help us...
>
> Luv U al!
> nb

Please keep us posted, I'll get my son to translate when necessary.
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...