"Dave Smith" > wrote in message
...
> Edwin Pawlowski wrote:
>> "Anonymous" > wrote in message
>> news:20080828010547.C53451A78CE@isole...
>>> read the truth he
>>>
>>> http://www.westonaprice.org/foodfeatures/butter.html
>>>
>>> My wife and I switched to butter after the Nurse's
>>> Health study said it was ssfer than margarine.
>>>
>>
>> I never left butter. Natural food products just have to be better than a
>> mix of chemicals, IMO.
> Me neither. I like butter. I do not like margarine. It is okay for
> greasing baking pans. It is better than butter for mixing with Frank's
> sauce for hot wings, but it is no substitute for butter in baking or as a
> spread.

I don't bake, but I LOVE Country Crock Churn Style as a spread on toast,
even though I have to eat fast or it gets soggy. I also prefer scrambled and
fried eggs in CC. Pound cake might be a different story, but for eggs and
toast I like it better than butter. Transfats and all.