aem wrote:
> On Aug 28, 9:39 am, Tracy > wrote:
>> Dimitri wrote:
>>> I am looking for some flavor suggestions.
>> Roasted garlic? I've done it. I add it at the "beep".
>>
> I like that idea. I've used dried parsley for a similar purpose. Add
> anytime. -aem


When I am getting ready to make a loaf the the first thing I do is grab
a few cloves of garlic and place them in a small bit of aluminum foil
and drizzle just bit of olive oil. I close it up and put it in the
toaster oven. The garlic is ready by the time the machine beeps for any
add ins. I just mush up the garlic (sans skin) and toss it in. Rosemary
would be nice too. Maybe next time.



-Tracy