In article >,
zxcvbob > wrote:

> ...in heavy syrup. 29 ounce can. I'm wondering what to do with them.
> do you think they'd make a decent cobbler if I mixed in a bag of frozen
> cranberries?
>
> Or should I drain them, freeze them, and eat frozen with a little light
> cream poured over?
>
> (I almost hate to interrupt with a topic about food and cooking)

Eat them with cereal and milk.