zxcvbob wrote:
> ...in heavy syrup. 29 ounce can. I'm wondering what to do with them.
> do you think they'd make a decent cobbler if I mixed in a bag of
> frozen cranberries?
>
> Or should I drain them, freeze them, and eat frozen with a little
> light cream poured over?
>
> (I almost hate to interrupt with a topic about food and cooking)
>
> Bob

Somewhere over the rainbow (that means back in Tennessee) I have a recipe
for baked chicken breasts topped with sliced peaches, which carmelize during
the cooking process. I'm not a fan of "meat & fruit" and I'm pretty sure
you'd have to rinse off the heavy syrup. But it's a thought. A vague
thought, but a thought nonetheless

Jill