How 'bout a peach upside-down cake/cobbler ?

Put drained peache in a baking dish,
cover with a ( yellow ) cake mix batter.

Bake, enjoy !



On Thu, 28 Aug 2008 23:19:29 -0500, zxcvbob >
wrote:

>...in heavy syrup. 29 ounce can. I'm wondering what to do with them.
>do you think they'd make a decent cobbler if I mixed in a bag of frozen
>cranberries?
>
>Or should I drain them, freeze them, and eat frozen with a little light
>cream poured over?
>
>(I almost hate to interrupt with a topic about food and cooking)
>
>Bob