jmcquown wrote on Fri, 29 Aug 2008 08:05:21 -0400:

> zxcvbob wrote:
>> ...in heavy syrup. 29 ounce can. I'm wondering what to do
>> with them. do you think they'd make a decent cobbler if I
>> mixed in a bag of frozen cranberries?
>>
>> Or should I drain them, freeze them, and eat frozen with a
>> little light cream poured over?
>>
>> (I almost hate to interrupt with a topic about food and
>> cooking)
>>
>> Bob

> Somewhere over the rainbow (that means back in Tennessee) I
> have a recipe for baked chicken breasts topped with sliced
> peaches, which carmelize during the cooking process. I'm not a fan of
> "meat & fruit" and I'm pretty sure you'd have to
> rinse off the heavy syrup. But it's a thought. A vague thought, but
> a thought nonetheless


There are four canned fruits that I like as dessert: peaches, pears,
lychees and mandarins. Eat them as is or with a little ice cream. I
never cook entrees with them.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not