Wayne Boatwright wrote:
> On Fri 29 Aug 2008 09:55:40a, Nancy Young told us...
>
>> Joe Cilinceon wrote:
>>> jmcquown wrote:
>>
>>>> Who loves Plugra? Who loves Kerrygold? Yay? Nay? Why and
>>>> wherefore?
>>
>>> I personally only use good quality natural butter with low salt. I
>>> get it 2 lbs at a time and turn it in to Ghee (clarified butter)
>>> which takes about 30 minutes to do. Put it in a sterilized bell jar
>>> and it lasts up to a year in the refrigerator. By doing this it
>>> raises the smoke point, intensifies the flavor. Even Land O Lakes
>>> butter works great for this.
>>
>> Neither here nor there, but a local store had Cabot butter
>> on sale recently and I picke up a few pounds. It's my new
>> favorite butter, though my usual store doesn't carry it. Nice
>> flavor.
>>
>> nancy
>>
>
> I buy Cabot butter every time I find it on sale. I love the flavor.

Never heard of it! Maybe Publix has it... I'll look. I've been buying
regular old Land o' Lakes when it's on sale and the store brand when it
isn't.

Jill