James Silverton wrote:
> ChattyCathy wrote on Fri, 29 Aug 2008 18:20:47 +0200:
>
>> http://www.recfoodcooking.com
>
>> Thanks go to several threads (some recent, some not so recent)
>> for prompting me to put this one up.
>
> I wonder why there was an initial preference for "never" on ground
> chicken and turkey? I have always found Perdue's ground white meat to
> be very satisfactory. I never eat pork and seldom ground beef.

Simple: lots of people don't like ground poultry

Jill