On Fri 29 Aug 2008 12:44:11p, Dave W told us...

> In article <zVVtk.10$sq3.0@trnddc07>,
> "James Silverton" > wrote:
>
>> ChattyCathy wrote on Fri, 29 Aug 2008 18:20:47 +0200:
>>
>> > http://www.recfoodcooking.com
>>
>> > Thanks go to several threads (some recent, some not so recent)
>> > for prompting me to put this one up.
>>
>> I wonder why there was an initial preference for "never" on ground
>> chicken and turkey? I have always found Perdue's ground white meat to be
>> very satisfactory. I never eat pork and seldom ground beef.
>
> Well, James, I usually either buy whole turkeys or chickens. If I buy
> poultry parts, its dark meat, skin on. I've never seen ground poultry
> with the skin on ... hence, "never" for me.

No, what you usually get, unless advertised otherwise, is ground chicken
with ground skin mixed in. Same for turkey.

> Regards,
> Dave W.
> In the Ozarks
>



--
Wayne Boatwright

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Date: Friday, 08(VIII)/29(XXIX)/08(MMVIII)
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Countdown till Labor Day
2dys 11hrs 13mins
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Cats must lick the other cat's behind
in front of Mom and her friends.
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