jmcquown wrote:
> James Silverton wrote:
>> ChattyCathy wrote on Fri, 29 Aug 2008 18:20:47 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Thanks go to several threads (some recent, some not so recent)
>>> for prompting me to put this one up.
>>
>> I wonder why there was an initial preference for "never" on ground
>> chicken and turkey? I have always found Perdue's ground white meat to
>> be very satisfactory. I never eat pork and seldom ground beef.
>
> Simple: lots of people don't like ground poultry
>
> Jill
Right! If I grind my own I don't include the skin. Most ground turkey
I've seen has a higher fat content because they grind it skin, fat under
the skin, and all. Plus the mouth feel of ground chicken is nasty to me.