Billy wrote:
> On Fri, 29 Aug 2008 09:35:46 -0400, Dave Smith
> > wrote:
>
>> Canned apricots are not on your list? I like them even better than
>> peaches and pears.
>
> Apricot preserves are ALWAYS in my pantry. Makes a great glaze for a
> fruit tart. Makes a great glaze for grilled or broiled chicken,
> pork chops, etc. Add some hot Szechuan sauce with the apricot
> preserves for a great stir fry.


I occasionally make apricot jam. That is one of the jams where I find
you just can't buy. The commercial stuff is never good. It is also great
as a layer filler with white cake and chocolate icing.