"l, not -l" wrote

>> Ground turkey probably makes decent meatballs for spaghetti or for
>> meatball submarine sandwiches!

> If you really believe that, you may also like Armour Sliced Dried Beef
> (the
> stuff in jars) with Velveeta to make a Philly Cheese Steak 8-(

Now now (grin). I was contemplating making some meatballs up soon. I use a
mix of 50% or so beef, 25-35% ground turkey or chicken, and the rest is
ground pork.

I havent done this in a bit as my favorite butcher is back in Sasebo. I'd
select my cuts from his case and he'd grind it all up for me then and there.
Sadly, here I have to grind my own and havent figured out how to grind
poultry right with my hand wheel unit (manual, not electric).