On Aug 29, 5:39*am, "jmcquown" > wrote:
> I've seen Plugra and Kerrygold Irish butter (and cheeses!) at Publix.
> There's been some talk here about how much better these butters taste. *I
> pause when I go past the butter section wondering, should I try one or the
> other? *I never looked long enough to notice the actual price, other than to
> note it's a lot higher than anything Wisconsin decided to sell
>
> I should add I don't consume a lot of butter. *I rarely eat toast or
> buttered breads, don't use it for much for browning anything and mostly when
> I do that it's a scant Tbs. combined with olive oil. *A stick (1/4 lb.) of
> butter in the fridge often lasts a month. *But I definitely prefer butter
> over any sort of margarine product. *So I'm curious about this stuff.
>
> Forget about the friggin "health" issues; I have very low cholesterol and
> Mom at age 82 says "screw cholesterol, I promise I'll take my pills!" *LOL
>
> Who loves Plugra? *Who loves Kerrygold? *Yay? Nay? *Why and wherefore?
>
> Jill

I like Plugra for baking- it's very "clean" tasting. For a baked
potato, it has to be salted for me.