On Fri 29 Aug 2008 05:31:05p, koko told us...

> On Fri, 29 Aug 2008 23:07:43 GMT, Wayne Boatwright
> > wrote:
>
>>On Fri 29 Aug 2008 04:02:17p, koko told us...
>>
>>> On Fri, 29 Aug 2008 22:19:23 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>
>>> snippage
>>>
>>>>
>>>>Crustless quiche (or for that matter, anything that belongs in a pie
>>crust
>>>>and isn't) is an
>>>
>>>>oxymoron.
>>>
>>> What are you calling me!!!! Put up your dukes. I'm not that far from
>>> Phoenix you know ;-)
>>
>>Then get your butt over here and we'll quiche it out together!
>
> Nothing would make me happier.

That would be a lot of fun, Koko. Maybe someday we can do it. Actually, a
quiche-a-thon might make an interesting part of a cook-in. I've made a lot
of different kinds of quiche, but my all time favorite is Quiche Lorraine.

>>I bet you make wonderful quiches, but I'd still have to have the crust.
:-)
>
> I do make a crust when I make "real" quiches. This was just an idea
> that grew from Shawn's post on abf.

I enjoy your adventurous nature and experimentation with food. I used to
do more of it years ago. David has such a limited palate that all the
experiments would either end up in me or in the garbage. :-(

> Just another adventure in foodome or shall I say fooddumb. ;-)

No, not dumb at all. How else would we discover new an different ways of
cooking and developing recipes?

> koko

--
Wayne Boatwright

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Date: Friday, 08(VIII)/29(XXIX)/08(MMVIII)
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Countdown till Labor Day
2dys 5hrs 53mins
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My attention isn't hard to get. It IS
hard to keep...
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