Waldo Centini > wrote in
:

> Op Sat, 30 Aug 2008 22:39:08 GMT frommelde hahabogus :
>
>>> My gut feeling (not backed up by any facts) is that this method would
>>> significantly increase the chances of the emulsion breaking.
>>>
>> So much for your gut feeling....It has been done this way many times by
>> many numbers of RFC readers. Other references on the web as well as in
>> usnet can be found.
>
> I can support that: we use it as a quickie way for mayo.
>

Apparently I'm now in the running... If elected I promise a 2 egg yolk
mayo in every pot....Thank you for your support.

--

The house of the burning beet-Alan