hahabogus wrote:

> If you own a stick or wand blender the entire mayo can be made at one
> go...dump everything into a container (including oil) instert stick
> blender to the bottom, turn it on and bring it to the top...repeat this
> maybe three time and you have mayo...no drizzling no large food processor
> to wash. The best container to use is one just a little bigger than the
> working end of the stick blender...say a jam jar or a unbreakable tumbler
> of some sort. So effectivly it is dump in ingredients and make 3 passes
> with the blender. Which cuts time down to under 5 minutes. And reduces
> your washing up
>

I made some stick-blender mayonnaise today for chicken salad. I saved
half of it and made cold shrimp with a remoulade sauce for dinner. Now I
have some left-over remoulade in the fridge. All this wonderful stuff
from one egg and a cup of oil!
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life