The Cook wrote:
> On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" >
> wrote:
>
>> Sheldon wrote:
>>> "jmcquown" drawls:
>>>> Sheldon wrote:
>>>>>
>>>>> Emeril Green is Great... doing appetisers now... check it out.
>>>>
>>>> His voice grates on me.
>>>
>>> How profound... typical southern hillybilly.
>>
>> He's the one who claims to be a cajun/creole chef, dude. Yeah, tons
>> of cajuns in Massachusetts Besides, I'm not southern, I just
>> live there. No snow!
>>
>
> Well he did chef in a couple of the top restaurants in New Orleans. I
> don't think that you have to be born in Louisiana to be able to cook
> Cajun and Creole foods.

Doesn't matter, his voice still grates on me. Paula Deen's way exaggerated
southern bugs me, too

Jill <--from nowhere in particular