In article >, smr >
wrote:

> On 2008-08-10, Scott in SoCal > wrote:
> > In message >, Geoff Gass
> > wrote:
> >
> >>Scott in SoCal > wrote:
> >>>>For thin-crust sausage, we used to go to Little Joe's on 63rd. I see
> >>>>they have relocated to Tinley Park and New Lenox. Are they any good?
> >>>
> >>> Thin crust is anti-Chicagoan. If it ain't Deep Dish Stuffed, it ain't
> >>> Chicago Pizza.
> >>
> >>Wrong as usual. Thin crust is VERY south side.
> >
> > Brent? Do you concur?
>
> Can't speak for Brent, but as a 30+ years on the South Side guy, Geoff
> is absolutely right. Most south side joints I grew up on thrived on
> their thin crusts. I've never even had deep dish from Falco's,
> Palermo's, Barraco's... and those are the staple pies for the SW side.
>
> Deep dish is more of a downtown/tourist thing, if you ask me.

There was a place out south in Worth in the 60's on Harlem south of
111th, Joe and Dick's Pizza Ranch which had the best, still haven't
found anything like it. Taste...oh the taste. There's another place at
the location, but it's not the same.
--
Mike