Cook-in or no?
Janis wrote:
><snip>
>
> > ObFood: A nice recipe for parsley soup, from _Roast Chicken and Other
> > Stories_ by Simon Hopkinson.
>
> Second, thanks for the recipe :--)
>
> J.
This is a great book and to be recommended! We might even buy it someday
(and that's high praise for any cookbook LOL).
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