blake murphy wrote:
>
> On Sat, 30 Aug 2008 15:18:42 -0700, Leonard Blaisdell wrote:
>
> > In article >,
> > Serene Vannoy > wrote:
> >
> >
> >> Thousand Island salad dressing.
> >> Ketchup mixed with hot sauce.
> >> Ketchup mixed with mustard.
> >> Horseradish mayo.
> >> Tartar sauce.
> >>
> >> Just about anything, really.
> >
> > I like to dip them in a chocolate shake.
> >
> > leo
>
> i know one soul who is devoted to a drizzle of dill pickle juice.
>
> your pal,
> blake

Not much different from the juice of pickled onions that often appears
in London chip shops.