"itsjoannotjoann" > wrote in message
...
On Aug 31, 9:10 pm, "Paul M. Cook" > wrote:
>
> M gravy is much thicker and has less pepper and so is less gray
> looking. But it's hard to get a nice rich gravy and keep it white as snow,
> the tasty bits add a lot of color.
>
> Paul
>
>
Yes, tasty bits do add color, but this looks EXACTLY like the slop
they scrape out of a can at work and serve at breakfast, but they
didn't try to disguise it with so much pepper it's almost hidden.
Granted, I'm a huge fan of fresh ground pepper but not so much as on
this dish as to wonder what they are hiding.

I suppose the beer bottle and styrofoam plate is to give it an artsy-
fartsy effect. Not impressed with a-n-y of their efforts, either at
photography or at composing a plate of vomit.

Being single I don't like messing up the kitchen just for myself but I still
use regular plates. It's no bother to clean it and reuse it. Much less
hassle than cutting right through the plate with a knife and making a big
mess. And the only beverage I want with B&G is fresh coffee even if I'm
eating at a diner at midnight.

Paul