Saerah Gray said...

> sf fnord :
>
>> On Mon, 01 Sep 2008 02:29:08 GMT, Wayne Boatwright
>> > wrote:
>>
>>>That wasn't obvious to me. However, I have to admit that I've never
>>>eaten biscuits and gravy until this past Friday. It was offered as a
>>>side dish to an omelette I was ordering, so I thought I'd take a
>>>chance. What I got was a split biscuit covered in absolutely snow
>>>white gravy with a few bits of sausage in it and absolutely no pepper.
>>> Needless to say, it was virtually tasteless. I won't order it
>>>again...there!
>>
>> I've never ordered biscuits and gravy that didn't have the flavor and
>> texture of wallpaper paste. It's one of those things you have to make
>> yourself and you can get it right the first time!
>>
>>
>
> I used to work next door to a "family dining" place that made awesome
> sausage gravy. I used to get biscuits and gravy for breakfast at least
> once a week.


My first biscuits and gravy was at a Perkins $2 Sunday buffet brunch in
Florida. Didn't much even like the looks of the gravy, somewhat half
separated grease and milk and sausage bits that you had to re-stir together
and ladle onto biscuits but after watching the regulars, I took the plunge
that turned my entire brunch experience into simply a $2 all I could eat
biscuits and gravy. :9

Andy