On Sun, 31 Aug 2008 19:46:11 -0700, "Paul M. Cook" >
wrote:

>I get it, I get it!!!

It didn't take long for everyone to start arguing about the gravy.
Biscuits deserve conversation!

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Angel Biscuits


1 cake yeast or pkg dry yeast
3 teaspoon baking powder
2 tablespoon lukewarm water
4 tablespoon sugar
5 cup plain flour
1 teaspoon salt
1 teaspoon soda
1 cup shortening
2 cup buttermilk

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture.
Stir until all flour is dampened. Knead on floured board a minute,
roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about
12 minutes. Dough may be kept refrigerated and used about a week.




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