In article >,
Janet Wilder > wrote:

> I fry the sausage then remove the cooked meat. Then I make a rue from
> the sausage drippings

Do you rue your roux, Janet? I'll bet not; I'll bet it's a fine base
for the gravy. '-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, blahblahblog is back and
most recently updated last night, 8-17-2008. Fair entries are DONE!