Melba's Jammin' wrote:
> In article >,
> Janet Wilder > wrote:
>
>> I fry the sausage then remove the cooked meat. Then I make a rue from
>> the sausage drippings
>
> Do you rue your roux, Janet? I'll bet not; I'll bet it's a fine base
> for the gravy. '-)

I cook better than I spell. My sig-line explains it all <g>

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life