sandi > wrote:

> Hi all
>
> I'm new to green chiles. I bought a few pounds, roasted, today.
> They sit in a plastic bag in the refrig.
>
> How do I clean these or do I just freeze as is?
>
> Anyone have a good green chile recipe BTW??
>
> Thank you!

Just snip off the stem end with your fingers, rip down one side, and
scrape out the seeds with your fingers. Don't rinse out the seeds.
I leave most of the charred skin on. It's flavor.

-sw