In article >,
sandi > wrote:

> Hi all
>
> I'm new to green chiles. I bought a few pounds, roasted, today.
> They sit in a plastic bag in the refrig.
>
> How do I clean these or do I just freeze as is?
>
> Anyone have a good green chile recipe BTW??
>
> Thank you!

I froze them as is. We were at the QFC at University Village (Seattle)
yesterday and there was someone roasting the Hatches right on the spot.
The roaster was gas fired and looked like a Bingo number cylinder. I
threw two of them into last night's gazpacho. Mighty fine.

Cindy

--
C.J. Fuller

Delete the obvious to email me