"Frank103" > wrote in message
...
> I'm just starting to learn abour vodka and would like to do a little
> experimenting. First, I would like to give vodka a slight lemon flavor. I
> have a 1.5 liter of inexpensive vodka and 3 lemons. I know I will use the
> zest. Do I use the juice? How long should I let the vodka and zest mix
> rest? Can anyone recommend any other ingredients and the amounts to use?
> Thanks in advance.
> Frank


Here you go;

Lemon Flavored Vodka Recipe #13346
From the Jewish Food Archives.
by Mirj
5 min | 5 min prep

1 small lemon
1 quart vodka

Remove the thin outer peel from a small lemon in one long spiral; avoid the
bitter white pith.
Drop it into a quart of vodka and let stand at least 1 week, removing the
peel when you think its job has been done.
The lemon colors the vodka pale yellow and imparts a slight citrus sweetness
and pungency.
TO USE: Serve the vodka chilled.
If you wish, the vodka may be stored in the freezer.

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Dimitri