Mark Thorson wrote:

> This is a new product, so I just had to try it.
> It consists of a tray of about a pound of small
> clams (Manila clams, I think) which are fully
> cooked and frozen in a garlic butter sauce.

Steamer clams are soft-shelled clams. Not any sort of hard-shell
clams.

"Clams for steaming" or "steamed clams" are a different story.

-sw