"Nonnymus" > wrote

> In fact, what would happen if I'd insert some rolled up screen wire
> instead of a beer can? That'd also permit the smoke to reach inside meat.
>
> Has anyone tried this with a boneless large cut of meat?


Just make a few additional cuts and lay her out flat if you want to go to
such extremes. Don't use galvanized if you decide to do the screen roll
thing.

I'd just go with the tried and true BBQ with the bone in it.


TFM®