"Nancy2" > wrote in message
...

>
> Corse its safe, if it wasnt they wouldnt be selling it. There is a
> significant taste difference
> tho. And there may well be a significant difference in how tender the meat
> is too.

I think you give the sellers more credit than they deserve.
Everybody's tolerance is different; I cannot eat beef older than a
couple days; it makes me sick as a dog.

I never buy old meat, regardless of the purveyor. OTOH, I don't buy
much red meat anymore, anyway.

N.

Now the question is " How well do you tolerate an aged steak?"

Dimitri