Lou Decruss wrote:
> On Tue, 2 Sep 2008 15:05:36 -0700, "Dimitri" >
> wrote:
>
>> "Lou Decruss" > wrote in message
>> ...
>>
>> <Snip>
>>
>>> Am I the only one who never cleaned a fish before?
>>>
>>> Lou
>> Maybe.
>>
>> I think my grandfather taught me how to clean/scale/fillet fish from the
>> Long Island Sound & Atlantic when I was 7 or 8.
>>
>> One of the best fish meals came on an all day boat out of Oxnard Ca. One of
>> the fishermen an elder Japanese man had caught more than his limit and on
>> the way back to the harbor - asked the Captain if he could borrow/use the
>> grill.
>>
>> He filleted several rock cod & cut them into chunks. He then stir-fried the
>> fish with some green onions & some soy & some other stuff.
>>
>> My goodness - I don't remember having fish that good.
>
> I was on a boat in the gulf a few years ago and the people fishing
> caught a bunch of whiting. We had them that night and I remember them
> being great but didn't pay much attention to cleaning them. I guess
> it's catch up time now. Midwest fishing is obviously nothing like
> ocean fishing, but it's all we have.
>
> Lou
last time I caught a bunch of whiting, I smoked them using pecan chunks.
They were awesome!

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life