"REB6234" > ha scritto nel messaggio
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>
> It's a butternut squash filling. I was planning to make them on
> Wednesday, put them in the fridge until cooking on Thursday night. Any
> tips so this doesn't end in disaster? Should they be fully dry before
> they go in the fridge?
>
Nobody has told you to dry them more than superficially. The reason to dry
them is so they won't stick to each other when stored. If I were doing it,
I'd dust them with flour, leave on a kitchern towel for a bit, then freeze
them.